Sensational Michelin quality food at sensible prices is the mantra of our Michelin Starred executive chef, Rob Clayton (previously of the Priory Hotel, Bath). Furthermore, we are passionate in our belief that it is possible to provide great food in an informal setting without losing the essence of a traditional English country inn.

Our kitchen therefore, under head chef, Simon Pitney-Baxter, offers sensibly priced modern British cuisine full of character and distinction in relaxed, informal surroundings. From bar snacks to pub classics and a la carte menus our food is simple yet sensational.

There is a strong emphasis on local seasonal produce, so you will find our menus changing with the seasons and taking advantage of as much local produce as possible. Click on the links below for a taster of the delights in store and don’t just take our word for it, come and try it!