SAMPLE LUNCH MENU
2 courses £17.50
3 courses £22.95

Starters
Cream of broccoli Soup with garlic croutons
Duck liver pate with orange compote
Prawn and sunblushed tomato salad in a light mayonnaise
Roasted artichoke and pepper salad

Main courses 
Roast rump of beef, Yorkshire pudding and a red wine sauce
Pan roasted lamb cutlets with creamy mashed potatoes and savoy cabbage
Grilled fillet of sea bass with lemon crushed potatoes and a fish cream sauceWarm mushroom tart glazed with Gruyere and red onion marmalade

Desserts
Caramelised lemon tart with crème fraiche sorbet
White chocolate and strawberry Brule
Selection of ice cream or sorbet
Selection of British cheese and biscuits

Some dishes may contain nuts, please ask if you have any special dietary requirements