Risotto of leeks, oxford blue cheese and toasted walnuts
£5.95
£10.95
Tagliatelle with tomato and basil sauce, rocket and parmesan
£6.95
£11.95
Warm mushroom tart glazed with gruyere and a baby gem salad
£4.95
£10.95
Warm Evesham asparagus with a lemon butter
£5.95
Goats cheese salad with pickled girrolles and a 12-year-old balsamic vinegar
£7.95
Breads and flavoured oils
£3.95
We would also be more than happy to ‘create your own dish’ from suitable items already on the menu and please feel free to ask your waiter or waitress to discuss this with the Chef.
