Lunch Menu

Starters

Leek and Potato Soup

Flat Mushroom Stuffed with Blue Cheese and Herbs

Fish Cakes served with a Salad Garnish

Mains

Pan Fried Liver served with Mashed Potatoes and a Red Wine sauce

Fish Broth with Cod, Mullet, Sole and Mackerel

Pea Risotto served with Rocket salad garnish

Desserts

Sherry Trifle

Caramel Vanilla Choux Bun

Ice Cream Selection

Our dishes are freshly cooked to order and some dishes may contain nuts