A la Carte Menu |
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| A Selection of Breads and Flavoured Oils – Sun-blushed Tomato and Basil Oil - | £3.95 | |
Starters |
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Watercress Veloute- with Garlic |
£5.00 |
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Marinated Yellow Fin Tuna- Avocado Salsa, Marinated Anchovy and Pea Shoots |
£6.95 |
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Chicken Liver and Foie Gras Parfait- Homemade Relish and Toasted Brioche |
£6.50 |
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Fillet of Mackerel- with Marinated Beetroot and Watercress Salad |
£6.95 |
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Earl Grey Smoked Duck Breast-with Cress Salad and Honey Vinaigrette Grilled English Asparagus- with Poached Egg and Hollandaise Sauce |
£5.95
£5.95 |
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Mains |
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| Roasted Fillet of Beef- Confit Vine Tomoatoes, Sauteed Wild Mushrooms, Cafe du Paris | £22.00 | |
| Pan Fried Fillet of Sea Bass- Sauteed New Potatoes, Pea Puree, Pea Shoots and Lemon Dressing |
£16.95 |
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Roasted English Rack of Lamb- Truffle Cream Potatoes, Wilted Spinach, Carrot Puree and Rosemary Jus |
£17.95 |
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Asparagus and Wild Rocket Risotto- with Parmesan Shavings (V) |
£12.95 |
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Oven Roasted Pork Belly – Braised Baby Chicory, Roasted Grillet Onions, Baby Leeks and Cider, Mustard Mash |
£16.95 |
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Smoked Haddock Kedgeree- with a Soft Poached Hens Egg and Curry Oil Homemade Tagliatelle- with Watercress, Goats Cheese and Toasted Walnuts |
£12.95
£10.95 |
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Classic |
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| Oven Roasted Sausages – with Creamed Potato, Broccoli and a Shallot Sauce | £11.50 | |
| Beer Battered Fish and Chips - with Crushed Peas, Homemade Tartar Sauce and choice of Hand Cut or Skinny Chips | £11.50 | |
| Pan Fried Beef Liver – with Pancetta, Mashed Potato and a Shallot Sauce | £12.95 | |
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**2009 Pub Chef of the Year Award Winning Dish Our dishes are freshly cooked to order and some dishes may contain nuts |
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